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3-3 Cutting Using the Crop-mark Feature
54
Chapter 3 Using the Cutting Feature
Chapter 3 Using the Cutting Feature
Media Sizes Allowing Automatic Crop Mark Detection When Reloading the Media
When you're cutting o media printed with crop marks, reloading it, and performing automatic crop-
mark detection, set a margin of at least 90 millimeters before the next print-start position. For other
margins, refer to the gure below. You can set the margin value with the software RIP you're using.
For information on how to make the setting, refer to the documentation for the software RIP you're
using.
90 mm (3-9/16 in.) or more
Where to cut the media off
pinch rollers
Crop marks
80 mm (3-3/16 in.) or more
1.5 mm (about 0.06 in.)
1.5 mm (about 0.06 in.)
The actual size where
output is possible
22.5 mm (0.89 in.)
22.5 mm (0.89 in.)
- USER'S MANUAL 1
- Contents 3
- To Ensure Safe Use 7
- Warning Labels 13
- Avis sur les avertissements 14
- ATTENTION 14
- PRUDENCE 14
- À propos des symboles 14
- Printer Unit 22
- Ink Cartridges 23
- Chapter 1 25
- Introduction 25
- 1-1 Features of the Machine 26
- 1-2 Part Names and Functions 27
- Operation Panel 29
- Media Take-up System 30
- Chapter 2 31
- Basic Operation 31
- WARNING 32
- The Power-saving Feature 33
- How to Load Media 34
- Align the media 35
- OK Not OK 36
- Install the media clamps 37
- Close the front cover 37
- Press 37
- PINCHROLL ERROR 38
- INVALID *** POS 38
- How to Cut Off Media 39
- General Guide for Adjustment 41
- 2-4 Starting Output 43
- Printing Tests and Cleaning 44
- How to Perform Cleaning 45
- 2-5 If Ink Runs Out 47
- If Ink Runs Out 48
- Chapter 3 51
- Using the Cutting 51
- 3-1 Performing Cutting 52
- Performing a Cutting Test 53
- Important 54
- Printing with Crop Marks 55
- Aligning Manually and Cutting 58
- Set the align points 59
- Chapter 4 61
- Operation of the Me 61
- 4-1 The Take-up System 62
- About the Paper Tube 63
- 4-2 Using the Take-up System 64
- ■ Take-up with outward curl 65
- ■ Take-up with inward curl 65
- Press 66
- ■ Take-up with outward curl 67
- How to Remove Taken-up Media 68
- Chapter 5 69
- Maintenance and 69
- Adjustment 69
- Disposing of Discharged Ink 70
- CAUTION 71
- Cleaning 72
- Daily Care and Maintenance 73
- Periodic Care and Maintenance 73
- MEDIUM CL 74
- A B C 74
- A C 74
- Start cleaning 75
- SUB MENU 77
- CLEANING 79
- CLOSE MAINTE 79
- NANCE COVER 79
- Replacing the Wipers 80
- Replacing the Blade 83
- Replace the separating knife 85
- Keep Performing Maintenance 87
- Alarm Feature 87
- 5-6 When Moving the Unit 88
- Chapter 6 91
- Feature Reference 91
- Using Transparent Media 96
- Printing Hard-to-dry Media 96
- FULL WIDTH S 98
- How to Load Sheet Media 100
- EMPTY MODE 101
- INTERVAL 102
- Deactivating the Sleep Mode 103
- FEED FOR DRY 104
- Procedure 105
- Description 105
- Default Setting 105
- W 1346mm 107
- SETUP SHEET 107
- ROLL 107
- FEED SETTING 109
- 0.00% 0.00% 109
- SCAN SETTING 109
- A. The shape is correct 111
- B. The corners are rounded 111
- CUTTING PRIOR 112
- COMMAND MENU 112
- Print a test pattern 113
- F :- 0.30 - 0.30mm 120
- S : 0.00 - 0.20mm 120
- CUTTING MENU 122
- HEATER MENU 127
- OPTION DRYER 127
- Loading a Saved Preset 131
- Assigning a Name to a Preset 131
- IP ADDRESS 133
- Viewing the Network Settings 134
- Printing a System Report 135
- 6-13 Performing Maintenance 136
- 6-14 Menu List 137
- 6-12 Menu List 138
- Chapter 6 Feature Reference 138
- (*1) XC-540 only 139
- Language and Unit Menu 142
- Cleaning Menu 142
- Heater Conguration Menu 142
- Cutting Conguration Menu 143
- Chapter 7 145
- What to Do If 145
- Is media loaded? 147
- Colors Are Unstable or Uneven 149
- 7-3 The Media Jams 151
- The Media Jams 151
- Is media feed unstable? 152
- Media Wrinkles or Shrinks 153
- Media Feed Is Not Straight 153
- Media Feed Is Not Smooth 153
- What to Do First 154
- 7-7 If a Message Appears 155
- Detection" 156
- Chapter 8 159
- Appendix 159
- 8-1 Usable Media 160
- Acceptable Media Width 161
- 8-2 Printing or Cutting Area 162
- 8-3 About the Blade 164
- 8-5 Specications 166
- During standby 167
- Temperature 168
- Humidity(%) 168
- Chapter 8 Appendix 169
- R1-090918 172
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